• Authentic origin (Kashmir)
Cardamom, Green Tea, Cinnamon, Clove, Black Pepper, Ginger, Liquorice Root, Rose Petals, Saffron, and Fennel Seeds.
Boil water in a kettle, add 1 teaspoon Soul Flavours Royal Kashmiri Kahwa and bring it to boil, then put the flame on simmer for 4-5 minutes. Now strain the Kahwa to cup, add honey or sugar if required as per the taste. Garnish with sliced almonds and serve hot.
Store in a cool, dry and odour free place.
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I personally guarantee full refund* of your money if you are not 100% satisfied with the quality of the product.
- Mr. Samir Krishan Modi
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